Step-by-Step Guide to Prepare Super Quick Homemade Brad's blackened salmon with blueberry balsamic reduction

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's blackened salmon with blueberry balsamic reduction. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Brad's blackened salmon with blueberry balsamic reduction. Blueberries, balsamic vinegar, a little bit of olive oil, a shallot, and black pepper is all you need to make this thick sweet reduction! It tasted amazing with the salmon which I poached in organic vegetable broth. You could easily pour this reduction over chicken breast, good quality beef or bison.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:

1. Prepare 2-3 lbs king salmon fillet. Completely debone & filet off skin
2. Get New Orleans or Cajun seasoning
3. Make ready 4 tbs unsalted butter, divided
4. Make ready For the vegetable medley
5. Prepare 2 tbs butter
6. Take 1 LG sweet potato, wash skin on, julienne
7. Prepare 3 medium carrots, wash skin on, julienne
8. Get 1 bell pepper, deseeded, julienne
9. Prepare 1 md zucchini, wash skin on, julienne
10. Make ready 1 tbs minced garlic
11. Make ready 1/2 tsp each, white pepper, dry mustard, sea salt
12. Prepare 1/4 cup marsala cooking wine
13. Make ready For the reduction
14. Make ready Juice of 1 lemon
15. Prepare Juice of one tangerine
16. Take 1 cup Pino grigio
17. Take 1/4 cup white balsamic vinegar
18. Take 3/4 lb blueberries, lightly mashed
19. Make ready 4-5 tbs brown sugar
20. Take 1/8 tsp cinnamon
21. Make ready 1/8 tsp ground allspice
22. Get Thickener, 1/4 cup each. Cornstarch and cold water

In this quick and easy recipe, salmon is paired with a deep silken blueberry balsamic sauce for a delicious combination of sweet and savoury. This recipe uses blueberries mixed with balsamic vinegar, resulting in a sweet and sour sauce that's lovely on salmon. Blueberries are not only a superfood for Divide the asparagus among four plates and top with salmon. Spoon the sauce over the top and sprinkle with the hibiscus.

Instructions to make Brad's blackened salmon with blueberry balsamic reduction:

1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
5. Add potatoes and carrots. Saute for 3 to 4 minutes.
6. Add peppers. Saute 3 to 4 minutes.
7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
9. Over medium high heat, melt 2 tbs butter in another frying pan
10. Coat presentation side of salmon well with Cajun seasoning
11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.

Blueberries are not only a superfood for Divide the asparagus among four plates and top with salmon. Spoon the sauce over the top and sprinkle with the hibiscus. Wild salmon is paired with blueberries in this quick and easy dish dressed in a silken blueberry balsamic sauce for a delicious combination of sweet & savory. Meanwhile, add the balsamic vinegar to a small saucepan and cook over medium heat until reduced by a third. Blueberry Balsamic Reduction - This sophisticated sauce takes already really good food to the next level.

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