27/02/2021 20:00

Recipe of Quick Cajun Salmon w Succotash

by Lydia Alvarez

Cajun Salmon w Succotash
Cajun Salmon w Succotash

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cajun salmon w succotash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Salmon w Succotash is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cajun Salmon w Succotash is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cajun salmon w succotash using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Salmon w Succotash:
  1. Make ready Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking
  2. Prepare Cajun spice
  3. Make ready Salt and pepper
  4. Get For succotash
  5. Get 1 red onion chopped
  6. Get 1 cup corn kernels
  7. Take 1 green bell pepper chopped
  8. Get 1 red bell pepper chopped
  9. Get 1 zucchini chopped
  10. Get 1 yellow squash chopped
  11. Prepare Cilantro chopped
  12. Get Lemon juice
  13. Get Salt
  14. Prepare Pepper
  15. Take Cajun spice
Steps to make Cajun Salmon w Succotash:
  1. Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down.
  2. Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside
  3. For succotash in pan sauté all vegetables

So that’s going to wrap it up for this special food cajun salmon w succotash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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