Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, pan seared salmon with avocado tomato cucumber salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Take 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
- Prepare 1 Tbsp olive oil
- Prepare 1/2 tsp salt or to taste
- Make ready 1/4 tsp ground black pepper or taste
Steps to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Season the salmon with salt and black pepper powder. Set aside.
- Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
- Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋
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