Step-by-Step Guide to Prepare Favorite Crispy-skinned salmon with brown butter and capers

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy-skinned salmon with brown butter and capers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crispy-skinned salmon with brown butter and capers is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crispy-skinned salmon with brown butter and capers is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy-skinned salmon with brown butter and capers using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy-skinned salmon with brown butter and capers:

1. Prepare 1 fillet centre-cut salmon, skin-on and deboned
2. Get 1/4 cup unsalted butter
3. Get 1 shallot, finely chopped
4. Prepare 2 cloves garlic, finely chopped
5. Make ready 2 tbsp capers, drained

Instructions to make Crispy-skinned salmon with brown butter and capers:

1. Season the salmon with salt and pepper. Add a splash of veg oil to a stainless-steel pan on medium-high heat.
2. Carefully lay the salmon into the pan skin-side down. Saute for 3 minutes (do not touch it). Flip the fillet over and saute for 3 minutes on the other side
3. Remove the fish to a plate and add the butter to the pan. Once the butter's melted and has stopped foaming, add the shallots, garlic and capers. The sauce will foam again, so wait until it settles. Add extra salt if needed. Serve the salmon skin-side up and atop the sauce, or with the sauce on the side (you don't want to ruin that crispy skin).

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