Simple Way to Make Quick Butter and lemon salmon

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter and lemon salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter and lemon salmon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Butter and lemon salmon is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter and lemon salmon using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butter and lemon salmon:

1. Prepare 2 salmon filets
2. Take Grated skin of 1 lemon
3. Make ready Juice of 1/2 a lemon
4. Take 2 tbsp butter
5. Make ready Oregano
6. Prepare Salt and pepper

Instructions to make Butter and lemon salmon:

1. Pre heat the oven at 200 °C
2. Melt butter in a pan and continue to cook until it's slightly golden
3. Mix the butter with lemon juice, lemon skin and oregano, set aside
4. To prepare the salmon filets, first dry them patting them with paper towels, and then sprinkle them with salt and pepper to taste.
5. On an oven tray, put a sheet of aluminum foil big enough to fit the filets, the and roll the sides. Put both salmon pieces and pour the sauce over them, making sure some bits of lemon and oregano remain on top of the filets
6. Put everything into the oven for 15 minutes. Serve immediately

So that is going to wrap it up with this exceptional food butter and lemon salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!