Steps to Prepare Speedy Salmon sarciado

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon sarciado. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salmon sarciado is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Salmon sarciado is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon sarciado using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon sarciado:

1. Take 2 centre-cut salmon fillets, deboned and skin-on
2. Take 4 Roma tomatoes, cut into large chunks
3. Take 1 tbsp tomato paste
4. Prepare 1 large shallot, chopped
5. Make ready 4 cloves garlic, thinly sliced
6. Get 1/2 tsp red pepper flakes
7. Prepare 1 small green pepper, cored and chopped
8. Make ready 1 tbsp rice wine vinegar
9. Prepare 2 tbsp sugar

Instructions to make Salmon sarciado:

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them in the pan, skin-side first, for 5 to 6 minutes per side until cooked. Remove the fish to a paper-towel lined plate.
2. Wipe the oil and any residue from the pan, and add a fresh splash of veg oil. Lay the tomatoes in, flesh-side down, and don't touch them for 5 minutes. Let them scorch and bubble and release their juice.
3. Stir the tomato paste, shallot, garlic, and pepper flakes into the pan. Let fry for 2 minutes. Add the green pepper and fry another 2 minutes.
4. Add the vinegar, sugar, and a 1/2 cup water to the sauce. Stir, then let simmer 2 or 3 minutes to reduce. Add salt and pepper to taste. Serve the sauce underneath or beside the salmon, so you don't ruin the beautiful crispy skin.

So that is going to wrap this up with this exceptional food salmon sarciado recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!