Easiest Way to Make Speedy Salmon Mentai Rice

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon mentai rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salmon Mentai Rice is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Salmon Mentai Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Mentai Rice:

1. Make ready 260 g salmon skin-off
2. Take 1 cup cooked rice
3. Make ready Seaweed
4. Prepare 2 tbs soy sauce
5. Take 1 tsp sesame oil
6. Take Mentai Sauce
7. Prepare 5 tbs kewpie mayonnaise
8. Prepare 2.5 tbs sweet chilli sauce
9. Take 2 tbs tobiko

Instructions to make Salmon Mentai Rice:

1. Preheat oven to 180°
2. Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
3. Mix mayonnaise, chilli sauce, and tobiko together and set aside
4. Mix cooked rice with seaweed in pyrex
5. Place salmon on top of rice and pour mentai sauce over it
6. Add seaweed on too of the sauce
7. Bake rice in 180° oven for 10-18 mins

So that’s going to wrap it up for this exceptional food salmon mentai rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!