Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy salmon skin with salad leaves. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Salmon Skin With Salad Leaves is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crispy Salmon Skin With Salad Leaves is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy salmon skin with salad leaves using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Salmon Skin With Salad Leaves:
- Get 200 gram salmon fillet, skin on
- Make ready 1 tablespoon olive oil
- Make ready 1/2 teaspoon salt flakes
- Make ready Salad leaves, to serve
- Take Tomato
- Make ready And beetroot
Instructions to make Crispy Salmon Skin With Salad Leaves:
- Place salmon, skin side up, on a plate. Drizzle with oil. Rub salt into skin. - Heat a large, non-stick frying pan over medium-high heat. Add salmon, skin side down. Cook for 4 to 5 minutes or until skin is crisp. Turn. Cook, covered for 4 to 5 minutes for medium or until cooked to your liking.
- Serve with salad leaves extra beetroot and fresh tomato with balsamic dressing.
So that is going to wrap it up with this exceptional food crispy salmon skin with salad leaves recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
