Recipe of Super Quick Homemade Crispy-skinned salmon with brown butter and capers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy-skinned salmon with brown butter and capers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy-skinned salmon with brown butter and capers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crispy-skinned salmon with brown butter and capers is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy-skinned salmon with brown butter and capers using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy-skinned salmon with brown butter and capers:

1. Prepare 1 fillet centre-cut salmon, skin-on and deboned
2. Take 1/4 cup unsalted butter
3. Make ready 1 shallot, finely chopped
4. Prepare 2 cloves garlic, finely chopped
5. Prepare 2 tbsp capers, drained

Instructions to make Crispy-skinned salmon with brown butter and capers:

1. Season the salmon with salt and pepper. Add a splash of veg oil to a stainless-steel pan on medium-high heat.
2. Carefully lay the salmon into the pan skin-side down. Saute for 3 minutes (do not touch it). Flip the fillet over and saute for 3 minutes on the other side
3. Remove the fish to a plate and add the butter to the pan. Once the butter's melted and has stopped foaming, add the shallots, garlic and capers. The sauce will foam again, so wait until it settles. Add extra salt if needed. Serve the salmon skin-side up and atop the sauce, or with the sauce on the side (you don't want to ruin that crispy skin).

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