How to Prepare Homemade Crispy Skin Salmon with Garlic, Lemon Butter Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy skin salmon with garlic, lemon butter sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Skin Salmon with Garlic, Lemon Butter Sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crispy Skin Salmon with Garlic, Lemon Butter Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook crispy skin salmon with garlic, lemon butter sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:

1. Get 2 salmon filets (skin-on)
2. Take 1 tsp garlic powder
3. Prepare 12 Tbsp butter
4. Prepare 4 cloves garlic, thinly sliced
5. Get 2 lemons
6. Prepare 1 tsp kosher salt
7. Make ready Fresh cracked black pepper

Steps to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:

1. Heat non-stick skillet over medium-high heat and add oil to cover bottom
2. Sprinkle salt & pepper on both sides of fish and place skinside down in pan
3. Sprinkle half of the garlic powder on fish, reserve half for later
4. Add 8 Tbsp of butter, one at a time, to pan
5. When skin is golden brown & crispy, flip fish over.
6. Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2.
7. Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer
8. Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges

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