Recipe of Super Quick Homemade Crispy Skin Salmon with Spinach Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy skin salmon with spinach salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Skin Salmon with Spinach Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crispy Skin Salmon with Spinach Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy skin salmon with spinach salad using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Skin Salmon with Spinach Salad:

1. Take 300 grams salmon fillet skin on
2. Take 1 bunch spinach leaves
3. Get 1 lemon
4. Prepare 1 tbsp rock salt
5. Make ready 1 tsp extra virgin olive oil

Instructions to make Crispy Skin Salmon with Spinach Salad:

1. Put pan on a medium-hot heat. Add extra virgin olive oil to gauge when it is hot enough. Do not let the oil start bubbling frantically but it should be able to slip around the pan with ease.
2. Take salmon skin side up and gently pinch edged together to form an arch in the salmon, then take a sharp knife and score the salmon all the way along it 1cm apart. Add olive oil and salt inside the wounds and use fingers to press salt and oil inside the salmon.
3. Add salmon skin side down to the pan. The salmon should arch due to the heat, just press it back down and it should stay and touch the pan evenly. Squeeze 1/4 lemon on top of the fillet and the juice should sizzle.
4. Watch the color of the salmon, when it browns up to 2/3 of the way up the thickness of the fillet turn over and gasp at the beautiful sight of the crispy brown skin. Cook for a further 1 minute 30 seconds then remove from pan to a plate.
5. Place a hand full of spinach leaves in the center of a plate, add a drizzle of olive oil, pinch of salt and a pinch of pepper.
6. After 2 minutes place the salmon skin side up on top of the spinach. Add another drizzle of fresh lemon on top of the whole dish.

So that’s going to wrap it up with this exceptional food crispy skin salmon with spinach salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!