How to Make Any-night-of-the-week Basa Fish an Prawn Bhaji

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basa fish an prawn bhaji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Basa Fish an Prawn Bhaji is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Basa Fish an Prawn Bhaji is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook basa fish an prawn bhaji using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basa Fish an Prawn Bhaji:

1. Prepare 350 g whole Pack of frozen Basa Fish Fillets
2. Get Splash milk for the baking tray
3. Prepare 1-2 hen eggs
4. Get 1 bit of milk
5. Make ready Some Plain Flour
6. Prepare 1 bit of Turmeric Powder
7. Get 2 tiny bit's of Sea Salt
8. Make ready 10 ready to eat frozen Prawns once defrosted
9. Prepare Vegetable Oil

Instructions to make Basa Fish an Prawn Bhaji:

1. Preheat oven to Gas Mark 6 and Preheat your mini Electric Deep Fat Fryer or larger One if you have one - to the 140 mark. Put a bit of milk in the bottom of the Baking Tray and then place the 2 frozen Basa Fish Fillets on that baking tray and bake for 35 minutes - turning half way through cooking time.
2. Crack 2 hen eggs into a mixing bowl and then whisk with a Dinner Fork,add a bit of milk,Turmeric Powder and a little bit of Plain Flour to start off with and then place the 10 frozen prawns into the runny Pancake Batter.Add Plain Flour and a pinch of Sea Salt too a Dinner Plate pour 5 frozen Prawns onto the Plain Flour add Batter on it's own over the Prawns and then add more Plain Flour too form into big balls - do the same with the other One.
3. Add both bhaji balls at the same time and then allow to deep fry at the 140 mark for 5 minutes. Then turn the Deep Fat Fryer up to the 180 mark and continue too deep fry for 3 minutes,turn them over and allow to deep fry for a further 30 seconds.Use slotted spoon too take the bhaji's out and place on Kitchen Roll whilst on a Dinner Plate and then serve fish and bhaji's together on a clean dry Dinner Plate.

So that is going to wrap it up with this special food basa fish an prawn bhaji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!