How to Prepare Quick Ginger and Chinese Curry Sauce Dinner

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginger and chinese curry sauce dinner. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ginger and Chinese Curry Sauce Dinner is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ginger and Chinese Curry Sauce Dinner is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ginger and chinese curry sauce dinner using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger and Chinese Curry Sauce Dinner:

1. Get 400 g new potatoes (salad potatoes)
2. Take 400 g frozen mini chicken breast fillets
3. Take 200 g frozen bag of Chinese curry sauce
4. Make ready 1 large onion
5. Take Some cold tap water
6. Prepare small bag of raw ginger pieces

Instructions to make Ginger and Chinese Curry Sauce Dinner:

1. Boil water in a medium sized saucepan. Use a small sharp knife too take unwanted notches off of the new potatoes - boil with most of the potato skins on - the potatoes will only take 10 minutes if diced into small squares, or keep whole and boil for 20 minutes.Once the potatoes are cooked, then drain them through a colander (sieve).
2. Preheat the mini electric deep fat fryer etc. to the 150 mark and then deep fry the frozen mini chicken breast fillets for about 10 minutes - rest on a separate dinner plate for 5 minutes - before adding to your main dinner plate.
3. Is best to use a wok, but you can rinse your medium sized saucepan under the cold water tap and then keep some of that cold water in the saucepan and then add the frozen bag of Chinese curry sauce - add the peeled, washed raw ginger pieces and then add the roughly chopped onion - don't forget to add the cooked boiled potatoes a little later - add a little bit of cold tap water to break up the bits of sauce that have stuck to the inside of the saucepan.
4. Add sauce and potatoes etc. too the main dinner plate and then add all the rested pieces of chicken breasts. Bite into the ginger in the same way you would bite into whole carrots.

So that is going to wrap this up for this special food ginger and chinese curry sauce dinner recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!