Easiest Way to Make Any-night-of-the-week Fish Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fish Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fish pie using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Pie:

1. Prepare 500 g Fish Fillets *Both Red-meat Fish & White-meat Fish recommended
2. Take *Note: I usually use Salmon & Whiting
3. Prepare 1-2 Onion *cut into small pieces
4. Make ready 1 clove Garlic *finely chopped
5. Make ready 1 Bay Leaf
6. Make ready 2 cups Milk
7. Take 1/4 cup Frozen Peas
8. Get 50 g Butter
9. Make ready 4 tablespoons Plain Flour
10. Prepare Salt & White Pepper
11. Prepare 50 g Grated Parmesan Cheese
12. Take 4 Potatoes *about 800g
13. Get <Mashed Potatoes>
14. Take 20 g Butter
15. Take 1/2 cup Milk *depends on the amount of Potatoes

Instructions to make Fish Pie:

1. Lightly season Fish Fillets with Salt & White Pepper.
2. Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked.
3. Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces.
4. Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes.
5. Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper.
6. Add the Fish and Peas.
7. Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden.

So that’s going to wrap this up for this special food fish pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!