Steps to Make Super Quick Homemade Spiced Fish FiloParcel

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spiced fish filoparcel. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spiced Fish FiloParcel is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spiced Fish FiloParcel is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Fish FiloParcel:

1. Get 4 sheets filo (2 per parcel)
2. Prepare melted butter to brush pastry
3. Prepare 6 king prawn
4. Prepare 2 sml fillet of fish, basa, salmon, cod etc your choice
5. Get 1 sml brown onion
6. Get 1 garlic clove
7. Prepare big handful frozen peas
8. Prepare 1 tsp turmeric
9. Make ready 1 tsp garam masla
10. Take 1 tsp cumin
11. Take 1/2 tsp black mustard seeds
12. Get 1 red chilli
13. Make ready 1 tsp ground coriander
14. Make ready 1/2 bunch fresh coriander
15. Prepare 1/2 tin coconut milk
16. Get to taste salt and pepper

Instructions to make Spiced Fish FiloParcel:

1. In a pan heat some oil and butter and lightly fry the onion and all the spices.
2. Add the coconut milk to the spices and bring to a simmer.
3. Add the fish and poach.
4. Add the chilli and frozen peas and stir through.
5. Take off the heat and allow to cool.
6. Chop the coriander and add to the mixture.
7. Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
8. Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
9. Serve with a side salad and turmeric roasties.

So that is going to wrap it up with this special food spiced fish filoparcel recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!