Recipe of Perfect Fish pie

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in.

Fish pie is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fish pie is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fish pie using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish pie:

1. Get Filling
2. Prepare 640 g fish (I used 2 packs of fish pie mix, cod salmon and smoked haddock)
3. Make ready 2 bay leaves
4. Get 550 ml milk
5. Prepare 1 leek
6. Get 100 g bacon lardons
7. Prepare 2 tbsp flour
8. Prepare 50 g butter
9. Get 25 g frozen peas
10. Make ready Mash
11. Make ready 750 g Potatoes
12. Make ready 150 ml Milk
13. Get 15 g Butter

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.

Steps to make Fish pie:

1. Boil potatoes for 20min, mash then mix with butter and milk
2. Gently simmer the fish, milk and bay leaves in the saucepan for 7-8min.
3. While the fish is poaching, in a frying pan fry the leeks and lardons. When the lardons are crispy take off the heat and set aside
4. When the fish poached, drain the creamy milk into a jug and add the fish to the lardons
5. Wipe the poaching pan and add the butter and flour. Heat and stir until it forms a paste.
6. Slowly add the creamy milk, stirring constantly to make a white sauce
7. Add the leeks, lardons, frozen peas and fish into the white sauce and mix. Put mixture into oven proof dish
8. Cover with mashed potatoes and cook for 30min at 200oC

Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe.

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