Step-by-Step Guide to Prepare Ultimate Russian-style pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, russian-style pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Russian-style pie is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Russian-style pie is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook russian-style pie using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Russian-style pie:

1. Make ready 200 g frozen puff pastry - 1 sheet
2. Take 200 g poached salmon cut into chunks
3. Take 100 g cooked prawns (optional)
4. Prepare 100 g mushrooms sliced
5. Take 1 onion - chopped
6. Make ready 3 hard boiled eggs
7. Get 2 tablespoons chopped dill
8. Get 1 tablespoon chopped chives
9. Get 200 ml white sauce (you can use mushroom soup)
10. Prepare 200 g cooked rice (I used packet rice)
11. Make ready 50 g butter
12. Make ready Salt and pepper
13. Make ready Handful frozen peas (optional for the rice)

Instructions to make Russian-style pie:

1. Melt the butter in a pan and cook the mushrooms and onion until soft. Cook the rice. Poach the salmon pieces.
2. Peel and chop the hard boiled eggs and mix with the chopped dill and chives. Make the white sauce or open mushroom soup.
3. Roll out the puff pastry to the shape of your oven proof container - it needs to be quite deep so I used a casserole dish,minus the lid.
4. Start layering the pie by adding the egg mixture, then the mushroom/onion mix, white sauce, salmon and prawns and finally the rice/peas.
5. Season with salt and pepper
6. Cover with the pastry sheet and crimp edges. Brush with beaten egg or milk.
7. Bake in the oven at 180 degrees centigrade for 30-40 minutes. The pastry should be golden brown.
8. Cool slightly and serve with salad greens.

So that is going to wrap it up for this special food russian-style pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!