Easiest Way to Make Homemade Salmon And Green Vegetable Tagliatelle

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon and green vegetable tagliatelle. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salmon And Green Vegetable Tagliatelle is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Salmon And Green Vegetable Tagliatelle is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have salmon and green vegetable tagliatelle using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon And Green Vegetable Tagliatelle:

1. Get 500 g Fettuccine pasta
2. Get 800 g salmon, cubed
3. Take 3 tablespoon soy sauce (japanese)
4. Prepare 200 g courgette, sliced
5. Get 75 g red onion, chopped
6. Get 200 ml milk
7. Make ready 300 ml sour cream
8. Get 125 g fresh spinach
9. Take 250 g frozen peas
10. Prepare 1 lemon (2 tbspoon juice and zest)
11. Prepare splash olive oil

Steps to make Salmon And Green Vegetable Tagliatelle:

1. Boil pasta in water with lots of salt until al dente.
2. Fry salmon cubes in fryingpan with olive Oil to give colour, season with Pepper and 1 tbspn soya sauce, when almost done put in a bowl
3. Chopp and Sweat onion
4. Add sour cream and milk 2 tblspn each of lemon juice + zest and soya sauce. The sauce will split but after a bit of cooking it comes back together
5. Add peas and courgette to sauce
6. Put spinach Into pasta
7. Put salmon Into sauce and finish cooking it then pour Into pot with spinach and pasta
8. Enjoy !

So that’s going to wrap it up for this special food salmon and green vegetable tagliatelle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!