19/04/2021 17:33

Recipe of Favorite Salmon, Peas and Sweetcorn Crush

by Marian Wilkerson

Salmon, Peas and Sweetcorn Crush
Salmon, Peas and Sweetcorn Crush

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon, peas and sweetcorn crush. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon, Peas and Sweetcorn Crush is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon, Peas and Sweetcorn Crush is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have salmon, peas and sweetcorn crush using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Salmon, Peas and Sweetcorn Crush:
  1. Prepare 340 Grams No-Drain Salmon
  2. Make ready 160 Grams Sweetcorn Frozen!
  3. Make ready 160 Grams Peas Frozen!
  4. Take 1 Tablespoon Mayonnaise
  5. Take 6-8 Wheat Crackers to go with!
  6. Get Butter or Margarine for crackers.Optional
Instructions to make Salmon, Peas and Sweetcorn Crush:
  1. Put Salmon, Sweetcorn and Peas into your container and mix evenly with a fork adding Mayonnaise to make it more “ sticky” and moist.
  2. Butter your crackers, if using, place in another container. Use a napkin around the edge, to prevent shaking and breaking! Add cold blocks and your Lunch is all done!

So that’s going to wrap it up for this exceptional food salmon, peas and sweetcorn crush recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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