How to Prepare Favorite Mango soup with salmon, blueberries and basil💛

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango soup with salmon, blueberries and basil💛. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango soup with salmon, blueberries and basil💛 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mango soup with salmon, blueberries and basil💛 is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango soup with salmon, blueberries and basil💛 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango soup with salmon, blueberries and basil💛:

1. Make ready 300 g Mango purée or (fresh or frozen mango)
2. Get 100 g Salmon
3. Make ready 1 tbsp Lime juice
4. Make ready 10 g Basil
5. Take 5 g Blueberry
6. Make ready 1 tsp Olive oil
7. Prepare Salt and pepper on taste

Instructions to make Mango soup with salmon, blueberries and basil💛:

1. Cut salmon in medium pieces and fry on olive oil for one minute from each side.
2. If using fresh or frozen mango just blend it in food processor or blender to the purée.
3. Mix mango purée with lime juice. Put mango mixture in plates. Add salmon, blueberry and basil. Enjoy!

So that’s going to wrap this up for this exceptional food mango soup with salmon, blueberries and basil💛 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!