How to Prepare Speedy Light Chilli Salmon With Baby Potatoes

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, light chilli salmon with baby potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Light Chilli Salmon With Baby Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Light Chilli Salmon With Baby Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have light chilli salmon with baby potatoes using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Light Chilli Salmon With Baby Potatoes:

1. Get Salmon (Frozen Or Fresh)
2. Get Baby Potatoes
3. Take Extra Virgin Olive Oil
4. Make ready Salt
5. Prepare 2 Garlic Cloves
6. Take 4 Spring Onions
7. Take 1 Onion
8. Get 1/4 Of a Red Chilli
9. Get Chilli Powder
10. Prepare Paprika
11. Make ready Chilli Flakes
12. Make ready Parsley

Instructions to make Light Chilli Salmon With Baby Potatoes:

1. Pre Heat Oven On Gas Mark 5 and Wait 10 Mins Before Putting Salmon Into Oven
2. Boil Kettle Water and Put In Pan Along With Baby Potatoes. Pour Some Extra Virgin Olive Oil Into Pan and Leave To Cook
3. Sprinkle Some Salt Into The Pan Of Baby Potatoes
4. Finely Chopped Your Veg
5. Season Your Salmon LIGHTLY
6. Sprinkle Your Finely Chopped Veg All Over The Salmon and Place Back In Oven
7. Garnish Your Dish With Any Chilli Sauce
8. Plate Up and Enjoy This Light and Healthy Meal

So that is going to wrap this up for this exceptional food light chilli salmon with baby potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!