Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan seared salmon with avocado tomato cucumber salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Get (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
- Get olive oil
- Make ready salt or to taste
- Prepare ground black pepper or taste
Instructions to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Season the salmon with salt and black pepper powder. Set aside.
1. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp. - Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋
So that’s going to wrap this up with this exceptional food pan seared salmon with avocado tomato cucumber salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
