How to Make Award-winning 💚SPINACH & SALMON roulette 💚

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 💚spinach & salmon roulette 💚. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

💚SPINACH & SALMON roulette 💚 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 💚SPINACH & SALMON roulette 💚 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook 💚spinach & salmon roulette 💚 using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 💚SPINACH & SALMON roulette 💚:

1. Take 🍀 250 gr light cream cheese (like Philadelphia)
2. Take 🍀500 gr frozen spinach
3. Make ready 🍀3 eggs (egg white and yolk separated)
4. Get 🍀lemon
5. Take 🍀chives
6. Take 🍀coriander
7. Prepare 🍀smoked salmon
8. Take 🍀salt & pepper

Instructions to make 💚SPINACH & SALMON roulette 💚:

1. Heat the oven to 200C. Meanwhile, fry the frozen spinach until the water evaporates.
2. Mix the egg yolks with spinach, finely chopped coriander (1 tbsp), salt, pepper (to taste).
3. Separately mix the egg whites until they form peaks. Then carefully mix the spinach purée into the beaten egg whites.
4. Spread evenly the mixture onto the buttered foil or waxed baking sheet and bake for 15 min.
5. Prepare the filling: mix cream cheese with chopped chives, grated lemon rind, lemon juice, pepper.
6. Take out the baked spinach and turn it upside down, remove the foil, let it cool down a bit and spread the cheese batter and smoked salmon slices on top.
7. Roll it up carefully, cover with cling film and let it rest in the fridge for a at least 15 min (better overnight) and the Roulette is yours to enjoy🕊

So that is going to wrap this up with this exceptional food 💚spinach & salmon roulette 💚 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!