Step-by-Step Guide to Prepare Homemade Salmon Cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, salmon cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Salmon Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Cake:

1. Make ready can Salmon : Fresh cooked fillet or a should do
2. Take 1 Onion : medium diced fine
3. Take 1/4 tsp Cumin seeds :
4. Get 1/4 cup veggies corn peas carrots beans frozen : I used , , and
5. Prepare 1 Potato large : boiled and mashed
6. Get 2 1/2 tsps Garlic garlic cloves : minced fine or use paste
7. Get 1/2 tsp ginger paste
8. Prepare 1 pinch turmeric
9. Take 1/4 tsp coriander
10. Get 1/4 tsp chilli
11. Make ready Coriander leaves Fresh : chopped
12. Take Salt Pepper &
13. Make ready Breadcrumbs
14. Take Egg :
15. Take to fry Oil

Instructions to make Salmon Cake:

1. In a bowl, add the mashed potatoes and salmon fillet and mix together. In some heated oil, sauté the onions with the cumins seeds, ginger and garlic. Once the onions have softened, add the veggies. After a few minutes, add the seasoning and cook until the smell is aromatic. Remove from the heat and let it cool for a little bit before you add it to the bowl
2. Once added to the bowl, add some salt and pepper and the fresh coriander and mix well to combine. You don't want anything to be lumpy, so make sure the potatoes are well mashed and the salmon is not in chunks. Set the bowl aside, and beat the egg in another bowl, and put some breadcrumbs onto another plate
3. Make some patties, dip it in the egg and coat it well with the crumbs. These patties can be quite delicate so be careful at this stage and while frying it. Once you have all the patties ready, fry it. I noticed that the salmon sucks a lot of the oil, so I poured a little as I went along, instead of deep frying it. You can alternatively stick it in the oven and bake until the outside is nice and golden brown
4. Serve it with a salad and a squirt of honey mustard

So that is going to wrap it up for this special food salmon cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!