Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon wellington. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon Wellington is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Salmon Wellington is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook salmon wellington using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon Wellington:
- Make ready 300 grams Salmon fillet
- Make ready 1/2 Cucumber
- Take 1 tbsp Mustard paste
- Make ready 1 tsp Honey
- Get 1/2 tsp Wine vinegar
- Take 1 tbsp Dill
- Prepare 300 grams Frozen pie crust
- Get 1 Egg yolk
- Make ready 1 tbsp Milk
Instructions to make Salmon Wellington:
- Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips.
- Cut the salmon into two pieces by slicing it sideways.
- Combine the egg yolk and milk.
- Combine the mustard, honey, vinegar, and dill in a bowl.
- Mix the sauce from Step 4 with the cucumber slices.
- Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich.
- Cut the pie crust to match the size of the salmon and wrap it around.
- Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes.
So that is going to wrap it up with this special food salmon wellington recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
