Step-by-Step Guide to Prepare Perfect Salmon & Shrimp Creamy Pasta

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon & shrimp creamy pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon & Shrimp Creamy Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Salmon & Shrimp Creamy Pasta is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have salmon & shrimp creamy pasta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon & Shrimp Creamy Pasta:

1. Get 16 Shrimp (frozen)
2. Make ready 7 tbsp Salmon flakes (jarred)
3. Get 1 Broccoli (frozen)
4. Make ready 1 Dashi stock granules (I recommend the kind based on shiitake mushrooms)
5. Prepare 1 Salt and pepper
6. Get 3 tbsp Grated cheese
7. Take 300 ml Heavy cream
8. Prepare 2 tbsp Olive oil
9. Make ready 1/4 Optional! Sliced onion
10. Take 200 grams Spaghetti (I recommend fettucine)

Instructions to make Salmon & Shrimp Creamy Pasta:

1. Heat 2 tablespoons of oil in the frying pan and cook the shrimp, broccoli, and onion (optional) until tender.
2. Begin boiling the spaghetti in salted water for the amount stated on the package.
3. Add the salmon flakes to Step 1 and season with salt and pepper. Continue stir-frying until the liquid evaporates. Then add a little less than 1 ladleful of water from boiling the spaghetti.
4. Then add the dashi stock granules and the heavy cream. Once it begins to boil, stop the heat.
5. Pour Step 4 over the cooked pasta. If it's difficult to mix, add some more boiled pasta water. Season with salt and pepper, sprinkle with cheese, and it's done!

So that’s going to wrap it up with this exceptional food salmon & shrimp creamy pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!