Recipe of Homemade Cajun Salmon with Black bean Rice & Braised veggies

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cajun salmon with black bean rice & braised veggies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun Salmon with Black bean Rice & Braised veggies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cajun Salmon with Black bean Rice & Braised veggies is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun salmon with black bean rice & braised veggies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Salmon with Black bean Rice & Braised veggies:

1. Get Salmon Brown rice frozen  / fresh
2. Make ready Canned Blackbeans
3. Prepare Cilantro
4. Take Lemon / juiceconcentrate
5. Make ready carrots Baby
6. Make ready cabbage Shredded
7. Get Cajun spice rub
8. Get Salt
9. Prepare Pepper
10. Get Olive cooking oil or any

Instructions to make Cajun Salmon with Black bean Rice & Braised veggies:

1. Thaw the salmon, if required and marinate with salt, pepper, lemon juice drops and Cajun spice for anything ranging from 30 mins to 2 hours.
2. Cook the brown rice in a open saucepan with salt and a few drops of oil. The proportion of rice:water is about 1:4. It takes longer to cook in comparison to white rice and soaking it for about 30 odd mins prior to cooking might help.  Cook covered for about 25 mins and then open the lid.
3. When most of the water has evaporated, add the canned black beans, chopped cilantro and lemon juice and let the water completely dry out.
4. In a hot iron skillet, add some oil and place the salmon pieces. On a side, add the baby carrots and cabbage. Sprinkle some salt and pepper on the veggies. The fish and veggies can cooked and browned over the stove. I prefer to transfer the skillet to the oven and cook at 350 F for 15 mins. Broil for a minute on each side towards the end for browning the fish.
5. Serve the fish and veggies with the rice.

So that’s going to wrap this up for this exceptional food cajun salmon with black bean rice & braised veggies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!