Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, pan seared salmon with avocado tomato cucumber salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Make ready 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
- Take 1 Tbsp olive oil
- Prepare 1/2 tsp salt or to taste
- Make ready 1/4 tsp ground black pepper or taste
Instructions to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Season the salmon with salt and black pepper powder. Set aside.
1. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp. - Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋
So that is going to wrap it up with this exceptional food pan seared salmon with avocado tomato cucumber salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
