Steps to Make Award-winning Salmon marinated in citrus juice and honey

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon marinated in citrus juice and honey. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Combine the honey, lime juice, and orange juice; stir until well blended. Sprinkle the salmon fillets with salt and pepper then spoon the honey and juice Run your finger over the salmon fillet before cooking to make sure there are no pin bones. Salmon marinated in citrus juice and honey. Olive oil - or other oil of choice.

Salmon marinated in citrus juice and honey is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Salmon marinated in citrus juice and honey is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook salmon marinated in citrus juice and honey using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salmon marinated in citrus juice and honey:

1. Take 4 salmon fillets (either fresh or frozen)
2. Get juice from 5 oranges
3. Get juice from 4 lemons
4. Prepare 6 cloves garlic (optionally)
5. Prepare 1 tbsp honey
6. Get 2 1/2 tbsp oil
7. Take 1 tsp oregano
8. Make ready 1 tsp savory
9. Get salt and pepper
10. Take 1 cucumber or tomato (optionally)

I'm not even gonna try to be coy or The only citrus I like is limes, because you need fresh-squeezed lime juice in a Sidecar. I can't eat grapefruit because it tastes like hot tar smells. Honey Glazed Salmon Recipe with the addition of apple cider for a delicious caramelized flavor. Salmon fillets are cooked in a honey and apple cider glaze Then pour that glaze over the raw fillets and let them marinate in it for a bit.

Steps to make Salmon marinated in citrus juice and honey:

1. Mix the orange juice, the lemon juice, the oil, the oregano, the savory and the honey in a shaker.
2. Place the fillets in a pyrex baking tray (defrosting them first if they are frozen) and pour the marinade over them. Season with salt and pepper according to your taste.
3. If you use garlic, place it on the fillets after you pour the marinade on them.
4. Set them aside for 2 hours.
5. Preheat the oven at 180°C.
6. When it is time to put the fish in the oven, raise the temperature to 220°C, and bake in the marinade on the second rack from the bottom at this temperature for 18-20 minutes. Then turn down the temperature to 180°C
7. Leave it for 18 minutes and then turn the fillets over.
8. If you like, place the cucumber or the tomato on top of the salmon after you turn it upside down.
9. Leave it to cook for an additional 15 minutes at the same temperature (180°C).

Honey Glazed Salmon Recipe with the addition of apple cider for a delicious caramelized flavor. Salmon fillets are cooked in a honey and apple cider glaze Then pour that glaze over the raw fillets and let them marinate in it for a bit. Then cook the salmon fillets on the stovetop, while you baste. This Citrus & Honey Baked Salmon is jam packed with savory, sweet and sour flavors. Marinating salmon will enhance its flavor considerably without losing the inherent great taste of the fish.

So that is going to wrap this up with this exceptional food salmon marinated in citrus juice and honey recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!