How to Prepare Favorite Cajun Salmon and Sweetcorn Puree with Broccoli and Fried Onions
by Curtis Williamson
Cajun Salmon and Sweetcorn Puree with Broccoli and Fried Onions
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cajun salmon and sweetcorn puree with broccoli and fried onions. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Salmon and Sweetcorn Puree with Broccoli and Fried Onions is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cajun Salmon and Sweetcorn Puree with Broccoli and Fried Onions is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun salmon and sweetcorn puree with broccoli and fried onions using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Salmon and Sweetcorn Puree with Broccoli and Fried Onions:
Make ready 2 salmon fillets
Prepare 1 tsp smoked paprika and cayenne pepper
Make ready 1 tbsp olive oil
Prepare 1 can or 1 cup of frozen sweetcorn
Make ready 1/2 lime, zest and juice
Take 30 g butter
Make ready Bunch coriander or mint, chopped
Take enough broccoli for two
Make ready 1 small onion, halved and finely sliced into half moons
Take 1 tbsp flour
Get light olive oil or a tbsp goose fat for frying
Take salt and pepper
Steps to make Cajun Salmon and Sweetcorn Puree with Broccoli and Fried Onions:
Place the salmon in a grill pan and drizzle with olive oil. Sprinkle over the paprika and cayenne and leave to marinate while you prepare the puree and broccoli.
Mix the flour with the sliced onion and add salt and pepper. Heat the olive oil or goose fat in a large frying pan, add the onions and fry until crisp and crunchy. Tip into a bowl and set aside (out of reach).
Add the broccoli to the frying pan and saute gently with the lid on until just tender and slightly browned. Turn the heat off but leave in the pan. Preheat the grill to high.
Meanwhile cook the sweetcorn in water for 3-4 minutes until tender and then drain well. Return to the pan and melt in the butter, add the lime zest, lime juice, chopped coriander or mint and salt and pepper. Place the salmon under the hot grill and cook for about 5-8 minutes until cooked through and charred on top.
Blitz the sweetcorn mixture with a stick blender until smooth, then return to the pan to reheat. I then cooked a little more sweetcorn and added it, whole, to add some texture, but I wouldn't do that again as it reduced the flavour intensity (just explaining why you can see the kernels in the finished photo).
When the salmon is cooked reheat the broccoli if necessary and mix in the onions. Serve the salmon on top of the puree, with the broccoli and lime wedges.
So that is going to wrap this up with this special food cajun salmon and sweetcorn puree with broccoli and fried onions recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!