Step-by-Step Guide to Make Perfect Smoked Salmon Rice Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked salmon rice soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked Salmon Rice Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smoked Salmon Rice Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have smoked salmon rice soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Rice Soup:

1. Get 1 Onion *finely chopped
2. Make ready 1 clove Garlic *finely chopped
3. Make ready 1/2 tablespoon Olive Oil
4. Prepare 1/4 cup Frozen Peas
5. Take 1-2 tablespoons Parsley *finely chopped
6. Take 2 cups Chicken/Vegetable Stock
7. Take Salt & Pepper
8. Take 2 servings Cooked Rice (Short Grain Rice) *about 2 cups
9. Take 50 g Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish

Instructions to make Smoked Salmon Rice Soup:

1. Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
2. Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
3. Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
4. Add Smoked Salmon pieces and gently combine.
5. Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.

So that is going to wrap it up for this special food smoked salmon rice soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!