Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red pesto & salmon gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red pesto & salmon gnocchi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red pesto & salmon gnocchi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook red pesto & salmon gnocchi using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red pesto & salmon gnocchi:
- Make ready 2 salmon fillets, defrosted if frozen
- Make ready 1/2 jar red pesto
- Make ready 100 g plain cream cheese
- Get 250 g gnocchi
Steps to make Red pesto & salmon gnocchi:
- Pre-heat the oven to 180Fan/200C/Gas6 - Cook the gnocchi following pack instructions. Drain & set aside. - In a bowl mix together the pesto & cream cheese. - Take 2/3 of the pesto mixture & add it to the gnocchi, mix gently & transfer to an ovenproof dish.
- Lay the salmon fillets on top of the gnocchi. Spread the remaining pesto mixture on top of the salmon.Place in the oven for 15 minutes. - Serve with a green salad or veg. It works particularly well with watercress!
So that is going to wrap it up with this exceptional food red pesto & salmon gnocchi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
