Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thermomix salmon mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thermomix Salmon Mousse is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Thermomix Salmon Mousse is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook thermomix salmon mousse using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thermomix Salmon Mousse:
- Get 12 whole prawns cooked
- Make ready 250 g smoked salmon
- Make ready 100 g double cream
- Prepare 100 g frozen prawns cooked
- Take 100 g oil
- Take to taste Salt and pepper
- Prepare Caviar to garnish
Steps to make Thermomix Salmon Mousse:
- Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1.
- Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1.
- Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns.
So that is going to wrap this up with this exceptional food thermomix salmon mousse recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
