Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fast salmon shanghai noodle (p2, c10). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fast Salmon shanghai noodle (P2, C10) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fast Salmon shanghai noodle (P2, C10) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fast salmon shanghai noodle (p2, c10) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fast Salmon shanghai noodle (P2, C10):
- Prepare 2 pcs salmon portions (frozen or non frozen)
- Take beef/chicken stock enough for two bowls of noodles
- Get shanghai noodle (a small bunch)
- Get 2-3 pcs spring onion
- Take to taste salt
- Get to taste pepper
Instructions to make Fast Salmon shanghai noodle (P2, C10):
- If fish cook from frozen, then into hot water first, not with noodle.
- On the other pot, boil the stock, and in with noodle
- When serving, get noodle out first, and then with fish, spring onion, with some stock on top. goes nice with some raddish mochi.
So that is going to wrap it up for this special food fast salmon shanghai noodle (p2, c10) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
