Simple Way to Prepare Speedy Smoked Salmon Takikomi Gohan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon takikomi gohan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Takikomi Gohan is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Smoked Salmon Takikomi Gohan is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Takikomi Gohan:

1. Prepare 2 cups (*180ml cup) Short Grain Rice *OR Medium Grain Rice
2. Take 400 ml Chicken Stock *OR Stock of your choice
3. Get 1/2-1 tablespoon Olive Oil
4. Prepare 1/2-1 Onion *finely chopped
5. Make ready 1 clove Garlic
6. Make ready Freshly Ground Black Pepper
7. Get 1/2 cup Frozen Peas *thawed
8. Take 200 g Smoked Salmon Off-cuts OR Slices *tear if large
9. Make ready 1 tablespoon finely chopped Parsley

Instructions to make Smoked Salmon Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required.
3. Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir.
4. Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently.
5. Sprinkle with some chopped Parsley and enjoy.

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