Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked salmon, pea and feta frittata. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Smoked salmon, pea and feta frittata is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Smoked salmon, pea and feta frittata is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook smoked salmon, pea and feta frittata using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon, pea and feta frittata:
- Get 5 eggs
- Prepare 150 g smoked salmon
- Make ready 80 g feta cheese
- Make ready Cup frozen peas
- Get Small chopped onion
- Prepare Olive oil
Steps to make Smoked salmon, pea and feta frittata:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy š
So that’s going to wrap this up with this exceptional food smoked salmon, pea and feta frittata recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
