Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan seared frozen salmon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Seared Frozen Salmon is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pan Seared Frozen Salmon is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pan seared frozen salmon using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Frozen Salmon:
- Make ready Frozen Salmon Fillet
- Get 1 tsp garlic salt
- Take 1 tsp corn starch
- Get 1 small cube of butter
- Make ready black pepper
- Get Oil
Instructions to make Pan Seared Frozen Salmon:
- Defrozen Salmon in room temperature. Rinse and pat as dry as possible. Add garlic salt, and little corn starch on each side of fillet. Heat up a Pan with shallow oil until Hot. High Med heat throw in fillet. Heat 3 mins on the first side then Flip it, 2 mins on the other side. Smear butter on the fillet evenly and sprinkle pepper on top. Flip once more for another 30 seconds.
- Done!
So that’s going to wrap it up for this exceptional food pan seared frozen salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
