Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tostitos spinach dip loaded fish bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tostitos spinach dip loaded fish bake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tostitos spinach dip loaded fish bake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tostitos spinach dip loaded fish bake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tostitos spinach dip loaded fish bake:
- Get 1 15 ounce jar tostitos creamy spinach dip
- Get 1 lb package sliced mushrooms
- Make ready 1 packages chopped frozen spinach
- Make ready 1 8 oz fish fillet per person (don't recommend salmon, use a lighter like whiting or even catfish)
- Get 1 fresh cracked pepper
- Prepare 1 pinch basil
- Prepare 1 garlic salt
Instructions to make Tostitos spinach dip loaded fish bake:
- preheat oven to 400°
- place fillets in ungreased glass baking dish
- spoon light layer of spinach dip onto fillets and spread to cover
- add a layer of mushrooms on top of dip
- sprinkle frozen spinach on top of mushrooms and spoon on a little more spinach dip
- scatter rest of mushrooms on top and season with cracked pepper, garlic salt, basil and then add some more spinach dip on top to hold things down. a little parmesan cheese on top is optional but tasty
So that’s going to wrap it up for this exceptional food tostitos spinach dip loaded fish bake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
