Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fava bean spread on a flat bread with prosciutto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fava Bean Spread on a Flat Bread with Prosciutto is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fava Bean Spread on a Flat Bread with Prosciutto is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Get 2 cup fresh or frozen fava beans (I used frozen)
- Make ready 1/2 small red or green apple core taken out
- Take 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
- Take 3 tbsp olive oil
- Make ready 1/2 tsp prepared mustard
- Make ready 8 slice of flatbread
- Take 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Instructions to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
So that is going to wrap it up with this exceptional food fava bean spread on a flat bread with prosciutto recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
