Step-by-Step Guide to Prepare Speedy Fish pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fish pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fish pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fish pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish pie:

1. Take Use as much fish as you like, here roughly 400-500g in total for two people:
2. Get 1 salmon fillet
3. Take 1 small smoked haddock fillet
4. Get 1/2 fresh haddock or cod fillet
5. Get 1 dozen raw prawns, thawed if using frozen
6. Take 4-5 medium waxy potatoes
7. Prepare 1 tbsp. butter
8. Get 2 heaped tsp of flour
9. Take 500 ml milk
10. Make ready 500 ml fish stock
11. Prepare 1 tbsp. double cream
12. Make ready ground white pepper
13. Get 1 grating of nutmeg
14. Take 100 g grated Gruyère cheese
15. Make ready 2 tbsp. grated Parmesan
16. Get 2 tbsp. finely chopped parsley
17. Prepare 1 handful frozen peas, thawed
18. Prepare salt and pepper

Steps to make Fish pie:

1. Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes.
2. Boil the potatoes until tender, drain, cool and slice quite thinly.
3. Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley.
4. Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls.
5. Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan.
6. Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad.

So that is going to wrap this up with this exceptional food fish pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!