Simple Way to Prepare Any-night-of-the-week Crispy Topped Fish Fillets with Tiny Potatoes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy topped fish fillets with tiny potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Topped Fish Fillets with Tiny Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Make ready 1 1/2 pounds fish skinless fish fillets, I used salmon today
2. Get 2 tablespoons mayonnaise mixed with 1 teaspoon lemon juice
3. Prepare Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
4. Take 1 bag cheddar cheese gold fish crackers
5. Take 1 can potato sticks
6. Take 1 tablespoon sriracha pepper seasoning
7. Prepare 1 tablespoon black oepper
8. Prepare 1/4 cup fresh grated Romano jeese
9. Take 1 tablespoon Italian seas9ning
10. Prepare 3 green onions sliced
11. Take 4 tablespoons butter., melted with 1 teaspoon lemon juice added1
12. Make ready 10-15 baby red potatos, boiled in chicken stock until tender
13. Take Sesoning fi forporatoe
14. Get 1 tablespoon melted butter
15. Prepare 1 teas[on sriracha salt
16. Make ready 1/2 teaspoon granulated garlic

Steps to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Combine all crumb ingredients in a food processor until corsse crumbs
3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
4. Place fish in le prepared baking dish
5. Brush all over with mayonnaise nuxture, lightly
6. Press on crumb mixtire, drizzle with the melted butter
7. Toss potatos with their seasoning
8. Add to pan with, fish scatter green onions ver fish and potaos
9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
10. Serve with lemon butter on the side

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