How to Prepare Perfect salmon fillet in herb butter with creamy mash & vegetables (serves 2)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon fillet in herb butter with creamy mash & vegetables (serves 2). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook salmon fillet in herb butter with creamy mash & vegetables (serves 2) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):

1. Get 2 medium salmon fillets
2. Prepare 2 large potato
3. Take 3 large carrotts
4. Make ready 1 can sweetcorn or frozen
5. Take 2 pinch salt, pepper, parsley, ground corriander & dill
6. Take 1 pinch lemongrass & piri piri seasoning
7. Make ready 1 small cheese sauce mix (optional)
8. Make ready 1 tsp honey.

Steps to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):

1. peel & cut carrotts leaving in long strips (not too thin) add 1 pinch of ground corriander. peel & cut potato's after 15 mins on start preparing your salmon
2. pre heat griddle pan with dash of olive oil. sprinkle the herbs & honey over the salmon leave for 2 minutes then skin side down place in pan. (make sure hot) then add teaspoon of butter.
3. salmon: after 3 mins turn salmon for a further 3mins. once seeled place on foil (enough to create a pasty shape) pour the butter over and fold foil like a pasty leaving gap in each side then place in oven (gas mark 7) for approx 10 mins.
4. sweetcorn add pinch of salt & sugar (this wont take long)
5. mix cheese sauce with milk. (this is optional)

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