21/03/2021 09:28

Step-by-Step Guide to Make Speedy Smoked salmon and spinach

by Ola Norton

Smoked salmon and spinach
Smoked salmon and spinach

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, smoked salmon and spinach. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Smoked salmon and spinach is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Smoked salmon and spinach is something that I have loved my whole life.

A wholesome tart with a creamy salmon and spinach filling. Try substituting the spinach with asparagus when it's in season. Now add the salmon and spinach mixture and mix again. Season again, to taste, with salt and pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon and spinach using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and spinach:
  1. Get 1 smoked salmon
  2. Take 1 frozen spinach (you can also use fresh)
  3. Prepare 1 cream
  4. Make ready 1 pepper
  5. Prepare 1 pasta (I used tortelini this time and it works perfectly)
  6. Get 1 mozarella (optional)

Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. Serve with potatoes and roasted beets - perfect for entertaining. Add the salmon and spinach and secure the lid. This rich and delicious recipe combines smoked salmon with savory spinch and quail eggs for a hearty di.

Steps to make Smoked salmon and spinach:
  1. If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it.
  2. Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta.
  3. While the pasta is cooking, cut the smoked salmon in small pieces.
  4. Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'.
  5. Add the salmon and the spinach and leave it for a while, be careful not to let it burn.
  6. Mix this with the pasta and take it to the oven with mozarella on top until it melts.

Add the salmon and spinach and secure the lid. This rich and delicious recipe combines smoked salmon with savory spinch and quail eggs for a hearty di. This colorful roulade starts with a quick spinach cake that's rolled around a creamy filling and smoked salmon. Spread the cottage cheese on top of the spinach layer and add an even layer of smoked salmon. Roll up gently into a log.

So that is going to wrap this up for this special food smoked salmon and spinach recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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