Recipe of Homemade Salmon Mac N Cheese

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon mac n cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Mac N Cheese is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salmon Mac N Cheese is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have salmon mac n cheese using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Mac N Cheese:

1. Make ready 1 lb elbow macaroni
2. Make ready 1 can 15oz pink salmon, drained and flaked into small pieces
3. Prepare 1 1/2 tsp dry onion powder
4. Make ready Cheese Sauce
5. Get 1/4 cup AP flour
6. Make ready 1/4 cup unsalted butter
7. Get 3 clove finely minced garlic
8. Make ready 2 tsp finely chopped parsley ( I use the frozen cubes sold in stores)
9. Get 3 cup cold milk (I used almond milk)
10. Make ready 1/3 cup ricotta cheese
11. Prepare 3/4 cup Shredded Cheddar
12. Make ready 1 Salt and pepper to taste
13. Take Topping
14. Take 1/2 cup seasoned panko
15. Take 1/4 cup Melted butter..or more

Steps to make Salmon Mac N Cheese:

1. Preheat oven to 425°F
2. In a small bowl combine salmon and dry onion powder and set aside
3. Cook the pasta in a large saucepan with salted water untill al dente
4. While the pasta cooks, melt the butter in a medium saucepan along with the garlic and parsley. When butter starts to foam add the flour and mix for about a minute
5. add the milk and constantly stir untill thickens, about 5 minutes at medium/high heat. You don't want it to boil.
6. When the sauce starts to thicken turn off heat and add the cheeses. Mixing untill smooth.
7. Taste to adjust seasoning.
8. Place drained pasta in a large casserole dish. Add seasoned salmon, mix well. Then add the cheese sauce and mix together.
9. Combine melted butter with the seasoned panko. Sprinkle some extra cheese on top and then the panko mix, covering evenly.
10. Place in the middle of a 425°F oven untill golden brown and bubbling.

So that’s going to wrap it up for this exceptional food salmon mac n cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!