Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon & broccoli quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon & Broccoli Quiche is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Salmon & Broccoli Quiche is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon & broccoli quiche using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon & Broccoli Quiche:
- Make ready 1 frozen pie shell
- Make ready 3 eggs
- Get 2 tins of salmon
- Prepare 1 cup broccoli (finely chopped)
- Get 1/2 cup swiss cheese (grated)
- Make ready 2/3 cup milk
- Make ready 1/2 cup mayonnaise
- Take 1 tbsp cornstarch
- Prepare 1 tbsp dill
- Get dash salt
- Prepare dash ground black pepper
Steps to make Salmon & Broccoli Quiche:
- Preheat oven to 400°
- Cook frozen pie shell for 8 mins.
- Reduce oven temp to 325°.
- Combine milk, mayonnaise, cornstarch, and eggs. Mix thoroughly.
- Add drained salmon, broccoli, cheese, dill, salt, and pepper. Mix well.
- Pour mix into pie shell.
- Cook at 325° for 45 mins.
- Let stand 5 mins before serving.
So that’s going to wrap this up with this special food salmon & broccoli quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
