Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled salmon with chopped kale salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grilled Salmon with chopped kale salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Grilled Salmon with chopped kale salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook grilled salmon with chopped kale salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon with chopped kale salad:
- Take (4) 6oz salmon filets
- Take to taste Kale removed from rib and chopped
- Prepare to taste Shredded green cabbage
- Get to taste Shredded purple cabbage
- Make ready to taste Craisins
- Make ready to taste Sunflower seeds
- Prepare to taste Shredded mozzarella cheese to your liking
- Take to taste Poppy seed dressing
- Get to taste Paprika
- Get to taste Salt and pepper
Steps to make Grilled Salmon with chopped kale salad:
- Spray large skillet with cooking spray. Heat over high heat.
- Season salon with S&P and paprika
- Add the salmon to the pan and allow to cook 4 minutes and flip for another for 2 minutes or until cooked through.
- While salmon cooks toss all salad ingredients together. Drizzle poppy seed dressing and toss.
- Enjoy!
So that’s going to wrap this up for this exceptional food grilled salmon with chopped kale salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
