Steps to Make Speedy Salmon with Tuscan creamed spinach and asparagus

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon with tuscan creamed spinach and asparagus. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmon with Tuscan creamed spinach and asparagus is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salmon with Tuscan creamed spinach and asparagus is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:

1. Take 1/2 cup fine diced onion
2. Get 2 large garlic minced (about 2 tbsp)
3. Prepare 1/3 cup julianeed sun dried tomatoes packed in olive oil
4. Get 1 1/2 cup heavy cream
5. Get 1/3 packed spinach (thawed frozen spinach well strained)
6. Prepare 2 salmon filets
7. Get Asparagus (salt, pepper, roasted and or grilled)

Steps to make Salmon with Tuscan creamed spinach and asparagus:

1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
4. Serve salmon over the Tuscan creamed spinach and with your asparagus

So that’s going to wrap it up with this special food salmon with tuscan creamed spinach and asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!