Steps to Make Speedy Salmon Fillet

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon fillet. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Fillet is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon Fillet is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have salmon fillet using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon Fillet:

1. Make ready 1 Salmon Fillet
2. Get 1 small Onion
3. Get 3 Green Onions
4. Make ready 2 Minced Garlic Cloves
5. Make ready 3 clove chopped parsley
6. Prepare 4 tbsp olive oil
7. Take 1 Salt and Pepper
8. Make ready 1/2 cup lemon juice

Steps to make Salmon Fillet:

1. Place the Salmon in a shallow plate. Dice the onion and green onions in a seperate bowl. Add the minced garlic and parsley to onion mixture and mix ingredients well.
2. Season the salmon with salt and pepper. Heat the olive oil in a pan. Place the seasoned salmon in the pan and place fire on medium.
3. Drop half the onion and parsley mixture on the salmon. When the bottom skin of the salmon is crisp, flip the salmon and drop the other half of the onion parsley mixture.
4. When the salmon is almost done, pour the lemon juice in the pan and using a spoon keep putting the excess lemon juice on the salmon.
5. Enjoy.

So that is going to wrap it up with this special food salmon fillet recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!