How to Make Ultimate Parmesan Crusted Salmon

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, parmesan crusted salmon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Parmesan Crusted Salmon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Parmesan Crusted Salmon is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook parmesan crusted salmon using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Parmesan Crusted Salmon:

1. Prepare 1/2 lb salmon filet
2. Prepare 1 tbsp bread crumbs
3. Prepare 1 tsp Tony Chachere's creole seasoning
4. Take 1/2 cup finely grated parmesan
5. Take 1 tsp olive oil

Steps to make Parmesan Crusted Salmon:

1. Stir together the bread crumbs, creole seasoning, and Parmesan cheese in a small mixing bowl.
2. Remove any skin from the salmon, rinse it with water, and pat it dry with a paper towel
3. season the under side of the salmon with black pepper to taste. (I find that a little bit goes a long way)
4. flip the filet over a thinly coat it with olive oil. (I have also used egg whites in the past)
5. coat the filet with the bread crumb mixture, making sure to coat evenly, add lightly press it into the salmon.
6. In a medium sized skillet heat enough oil to coat the pan on medium
7. Once the pan has heated add the filet, Parmesan side down, and cook for a few minutes.
8. when the bottom edges of the filet (any Parmesan you can see) start to lightly brown, flip the filet and cook for about another 5 minutes
9. Once the filet has turned a nice light pink remove from the skillet and serve
10. Disclaimer: don't completely trust my measurements. I don't measure when I make this recipe I just add until it looks and tastes right. I tried to be as close to what I think I use though. Also feel free to change up the spices, just go easy on adding salt because the Parmesan already has plenty of salt in it
11. Tips: Use wild caught salmon, farm raised just doesn't have the same flavor. I always grate my own Parmesan for this. The cheese holds to the salmon a lot better.

So that’s going to wrap it up for this special food parmesan crusted salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!