How to Prepare Favorite Pink salmon sinigang sa miso

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pink salmon sinigang sa miso. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pink salmon sinigang sa miso is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pink salmon sinigang sa miso is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pink salmon sinigang sa miso using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pink salmon sinigang sa miso:

1. Make ready 1 kl pink salmon head
2. Get 1 pc white onion
3. Take 4 cloves garlic
4. Get 1 tbsp ginger
5. Prepare 1 mustasa
6. Prepare 1 small labanos
7. Get 2 tomatoes
8. Get 1 sinigang sa miso mix
9. Take 1 tsp brown sugar
10. Make ready 4 tbsp Fish sauce
11. Take 3 pcs siling haba
12. Prepare 2 tbsp olive oil

Instructions to make Pink salmon sinigang sa miso:

1. Saute ginger, onion, garlic, and tomatoes. Make sure to crush the tomatoes.
2. Add 3 cups rice water or water and bring to boil for 3 mins.
3. Add labanos, sinigang mix, sugar, fish sauce, siling haba and continue to boil for 5-10 mins
4. Add salmon head and continue to boil until cooked.(cooked= Eyes out)
5. Add mustasa until cooked. Do not cover.
6. Ready to serve.

So that is going to wrap it up with this exceptional food pink salmon sinigang sa miso recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!